Amount of 20:0 eicosanoic, arachidic fatty acid in Macaroni and cheese, frozen entree

Meals, Entrees, and Side Dishes

In 100 g (Grams) of Macaroni and cheese, frozen entree there is 0.011 g of 20:0 eicosanoic, arachidic fatty acid. Change amount

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20:0 eicosanoic, arachidic fatty acid

20:0 eicosanoic, arachidic fatty acid is a nutrient present in many other foods. The below table lists foods high in 20:0 eicosanoic, arachidic fatty acid other than Macaroni and cheese, frozen entree.

Nuts, macadamia nuts, dry roasted, with salt added 1.944 g 1.94%
Nuts, macadamia nuts, dry roasted, without salt added 1.944 g 1.94%
Nuts, macadamia nuts, raw 1.94 g 1.94%
Chocolate-flavored hazelnut spread 1.877 g 1.88%
Oil, peanut, salad or cooking 1.4 g 1.4%
Oil, industrial, canola with antifoaming agent, principal uses salads, woks and light frying 0.727 g 0.73%
Oil, industrial, canola for salads, woks and light frying 0.727 g 0.73%
Peanut butter, smooth style, with salt (Includes foods for USDA's Food Distribution Program) 0.719 g 0.72%
Peanut butter, smooth style, without salt 0.719 g 0.72%
Oil, vegetable, Natreon canola, high stability, non trans, high oleic (70%) 0.674 g 0.67%
Oil, industrial, canola, high oleic 0.673 g 0.67%
Peanuts, all types, oil-roasted, without salt 0.668 g 0.67%
Peanuts, all types, oil-roasted, with salt 0.668 g 0.67%
Oil, canola 0.65 g 0.65%
Oil, industrial, canola (partially hydrogenated) oil for deep fat frying 0.641 g 0.64%
Peanut butter, chunk style, with salt 0.64 g 0.64%
Peanut butter, chunk style, without salt 0.64 g 0.64%
Oil, corn and canola 0.615 g 0.62%
Peanut Butter, smooth (Includes foods for USDA's Food Distribution Program) 0.614 g 0.61%
Peanut butter with omega-3, creamy 0.579 g 0.58%

Macaroni and cheese, frozen entree

Macaroni and cheese, frozen entree is a type of Meals, Entrees, and Side Dishes. The most significant nutrients in Macaroni and cheese, frozen entree are listed below.

Water 69.39 g 69.39%
Energy (calorie) 149 kcal
Energy (joule) 624 kJ
Protein 5.6 g 5.6%
Total lipid (fat) 6.41 g 6.41%
Ash 1.31 g 1.31%
Carbohydrate, by difference 17.28 g 17.28%
Fiber, total dietary 1.1 g 1.1%
Sugars, total 1.53 g 1.53%
Sucrose 0 g
Glucose (dextrose) 0 g
Fructose 0 g
Lactose 1.23 g 1.23%
Maltose 0.3 g 0.3%
Galactose 0 g
Starch 13.71 g 13.71%
Calcium, Ca 114 mg 0.11%
Iron, Fe 0.57 mg
Magnesium, Mg 17 mg 0.02%
Phosphorus, P 119 mg 0.12%

Nutrients in Macaroni and cheese, frozen entree